Thursday, December 18, 2008
Cajun Christmas
Sunday, December 14, 2008
Weekend Road Trip
Saturday, December 13, 2008
Christmas Party Pics
It's a work in progress.....
Beef Tenderloin anyone???
This serving piece cover was so pretty, I just love it!
One view from the third floor.
The skyline of the Mississippi River Bridge......It was a beautiful night for a party.
Thursday, December 11, 2008
Snow Day
Oh to be a snowflake, gently falling down. It falls ever so gently, down to the ground. Its little white edges twirl with the wind. Ever so quickly does it twist and bend. Falling from the sky to greet the world below. Its almost as if its trying to stop and say hello. And when we see a single flake it doesnt mean that much. But if we stretch our arms out wide we feel its gentle touch. But when the flake has reached its end and is a flake no more. We sadly mourn its short lived life and it we did adore.
Snow Makes Everything Pretty!
Molly is trying to figure out what the wet stuff is - it's new to her!
Tuesday, December 9, 2008
December Citrus
Along with sweets and treats, Santa would put fresh fruit and nuts in our Christmas stocking. Can you imagine what a child would think if they received fruit in their christmas stocking, today? Hmmm......I thought about Jo in Little Women, when she walked around with her Christmas orange for days, rolling it in her hands and smelling it. Those were the good ole days!
Maybe if I'm extra good, Santa will leave some fruit in my stocking!
~Shelly
Sunday, December 7, 2008
Christmas Decorating
I gathered a few supplies......
I cut my table runner in half so that I'd have two equal pieces of fabric with tassels.
Then, I hemmed both halves with Heat n Bond (in the sewing section of your craft store). Love this stuff, it's so quick and easy to use!
A grapevine wreath added a little texture. How about a some sparkle? I added a vintage pin to the ribbon, a glitter snowflake and chandelier bobbles too. Last, I tied some old german keys on a ribbon and slipped them onto the wreath.
Thursday, November 20, 2008
Are You Ready for Christmas?
Sunday, November 16, 2008
Holiday Decorating
I simply wrapped the table runner around the pillow and tied to add some holiday color.
Saturday, November 15, 2008
Brocante
Friday, November 14, 2008
Sweet Simple Things
Monday, November 10, 2008
Dangerous Chocolate Cake
This recipe came to me via email a while back and I hadn't had a chance to try it yet....so here's what you do (the recipe follows). Mix ingredients and microwave.
Dangerous Chocolate Cake-in-a-Mug
* 1 coffee mug
* 4 Tbsp. cake flour (plain, not self-rising)
* 4 Tbsp. sugar
* 2 Tbsp. cocoa
* 1 egg (used a jumbo egg - all I had on hand)
* 3 Tbsp. milk
* 3 Tbsp. oil (used Enova oil)
* Small splash of vanilla
* 3 Tbsp. chocolate chips, optional (you can add a few chopped walnuts)
Add dry ingredients to mug and mix well with a fork.
Add egg then mix thoroughly.
Pour in milk and oil and vanilla, mix well.
Add chips, if using.
Put mug in microwave and cook for three minutes on 1000 watts.
(Really fun to watch) I stopped at 2 1/2)
Cake will rise over top of mug--do not be alarmed!
Allow to cool slightly; tip onto a plate if desired. (Comes out great
and cut into four long pieces)
Add some drizzles of chocolate syrup and some Cool Whip, or you could add canned frosting, too.
I was told that the batter does rise up 'way over the top of the mug, but doesn't run down the side. Fun to watch!
Note: Be careful not to overcook-some microwaves are higher than 1000 watts, and three minutes was a dab too long--dried the cakes out a little bit.
Be sure to watch it the whole time it's baking in the microwave, although
they say it's not good to stand near the microwave!!!
Q. Why is this cake the most dangerous cake recipe in the world?
A. Because now we are all only five minutes away from chocolate cake any time of the day or night!!!