Thursday, November 20, 2008
Are You Ready for Christmas?
Sunday, November 16, 2008
Holiday Decorating
I simply wrapped the table runner around the pillow and tied to add some holiday color.
Saturday, November 15, 2008
Brocante
Friday, November 14, 2008
Sweet Simple Things
Monday, November 10, 2008
Dangerous Chocolate Cake
This recipe came to me via email a while back and I hadn't had a chance to try it yet....so here's what you do (the recipe follows). Mix ingredients and microwave.
Dangerous Chocolate Cake-in-a-Mug
* 1 coffee mug
* 4 Tbsp. cake flour (plain, not self-rising)
* 4 Tbsp. sugar
* 2 Tbsp. cocoa
* 1 egg (used a jumbo egg - all I had on hand)
* 3 Tbsp. milk
* 3 Tbsp. oil (used Enova oil)
* Small splash of vanilla
* 3 Tbsp. chocolate chips, optional (you can add a few chopped walnuts)
Add dry ingredients to mug and mix well with a fork.
Add egg then mix thoroughly.
Pour in milk and oil and vanilla, mix well.
Add chips, if using.
Put mug in microwave and cook for three minutes on 1000 watts.
(Really fun to watch) I stopped at 2 1/2)
Cake will rise over top of mug--do not be alarmed!
Allow to cool slightly; tip onto a plate if desired. (Comes out great
and cut into four long pieces)
Add some drizzles of chocolate syrup and some Cool Whip, or you could add canned frosting, too.
I was told that the batter does rise up 'way over the top of the mug, but doesn't run down the side. Fun to watch!
Note: Be careful not to overcook-some microwaves are higher than 1000 watts, and three minutes was a dab too long--dried the cakes out a little bit.
Be sure to watch it the whole time it's baking in the microwave, although
they say it's not good to stand near the microwave!!!
Q. Why is this cake the most dangerous cake recipe in the world?
A. Because now we are all only five minutes away from chocolate cake any time of the day or night!!!
Wednesday, November 5, 2008
It's in the Details!
If you love vintage dishes too, you will have these things lying around! This particular soap is from England and has the most fantastic fragrance. I'll share some soon.
All you need is a small vintage dish (sorry you can't see mine better, it has sweet pink roses), and some decorative excelsior (found at your local craft store) your treasure (you could use your own favorite fragrance) and some pretty old ribbon.
After the bow was tied, I thought it needed something else.......so I put a vintage key in the ribbon! Now it's perfect. You could use a chandelier drop or a vintage tag. This is where you can add your own personal touch ~ It's in the details!
Do you have any quick gift ideas?
~Shelly
Monday, November 3, 2008
Our Daily Bread
Isn't it amazing what can happen when you combine ingredients that include sundried tomatos, basil, rosemary, love and care? I didn't make this fantastic bread, but the ingredients were attached and love was on the list! I think that it makes all the difference. A local whole food baker makes and delivers to my favorite fruit stand. It's such a treat. Especially dipped in specialty olive oils. You really can make a meal of bread and wine!
This dried flower blew into the yard. I thought it was pretty here!
There are only two ways to live your life. One is a as though nothing is a miracle. The other is as though everything is a miracle. - Albert Einstein